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Product Description
Semolina, commonly called suji in Indian kitchens, is made using durum wheat, scientifically known as triticum durum. Suji, primarily grown in the Mediterranean region, is a cereal crop. Do you know semolina is an Italian word – where semo means bran and ina is just a suffix? That is why it is said that this ingredient has a solid Indo-European tie. It is a versatile ingredient that can be eaten at breakfast, dinner, or lunch. Many Indian dishes, like upma, rava dosa, and dhokla, are made using rava. Let’s look at the various health benefits, side effects, and uses of this fantastic product in this blog.
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