STONEPRESS JAU FLOUR

Take control of your metabolic health with Nityagro Stone-Pressed Barley Flour (Jau Pitho), one of the world's most medically respected ancient grains. Barley is a nutritional powerhouse, recognized globally as the best plant source of beta-glucan—a special fiber clinically proven to lower bad cholesterol and regulate blood sugar. While commercial barley is often refined into "pearl barley," which removes the most nutritious layers, our Jau Pitho is ground slowly on traditional stone chakkis to keep the entire grain and its healing properties intact.

Nityagro Barley Flour is an essential staple for anyone prioritizing gut health and heart wellness. It is unrefined, whole-grain, and packed with natural minerals like selenium and copper that support liver health and immune function. Whether you are managing diabetes, looking to improve digestion, or simply wanting a more nutritious alternative for your rotis and porridges, Nityagro offers 100% pure barley flour with no additives or preservatives.